Despite general anticipation of a full return to in-person classes, K-12 meal programs will be challenged by labor issues and making up for the financial shortfalls of the past year.
As universities ready for a return of students to campuses, the dining programs deal with the changes brought on by the past year’s pandemic experience that will continue to influence student meal service preferences.
School had record enrollment while its highly regarded campus dining program adjusted to COVID-necessitated limitations with concepts that still offer variety, customization and convenience.