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Foodservice menu trending: What’s new at NFL stadiums, Part 2: nachos, fries, mac ‘n cheese, etc.

In this month’s recap of the Top 5 most popular food and beverage Food Management articles, 10 farm-fresh locavore dishes to spotlight your harvest haul ranked as the top story. HHS is building relationships between the healthcare locations it serves and the farmers in the surrounding areas. It’s not always easy to connect with farmers and efficiently order produce, but HHS’ new company-wide Source Local Initiative was created recently to help operators connect with their local farmers for large-scale orders to add variety to menus, improve the quality of ingredients, add nutritional value, decrease costs, showcase local farms and reduce the carbon footprint.

Among other top stories:

  • 5 essential Indian menu items
  • 20 ways to maximize your mac ‘n cheese
  • Making magical mac ‘n cheese
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