These 10 dishes, straight from the busy kitchens of healthcare dining, are hitting the sweet spot between wellness-boosting food and soul-nourishing comfort food with patients, hospital staff and visitors.
The latest update on Bryan Health’s Faux’d truck, a great example of how creative marketing, a little cardboard, a great printshop and an enthusiastic culinary team can conjure food magic on a tight budget.
You don’t have to break the bank to offer wholesome, tasty, gluten-free choices as these dishes can often serve as the foundation for your entire food program, with kitchen staff making only a few tweaks to adapt meals for patients who have...
Food trends guru Maeve Webster dives deep into the complexity and chaos of food trends and shifts between comfort and wellness and back. Plus: When will wild experimentation with food come back?
