From self-checkout to in-seat ordering and fully automated retail spaces, concessions operators are finding ways to improve both operational efficiency and customer service
The Hungry Herbivore, a permanent food truck in the Tilley Student Center at Liberty University, serves as a completely plant-forward and gluten-free dining outlet.
At San Francisco State University, the dining team promotes a variety of cultural traditions and encourages student involvement through a program called “This Dish Changed Me.”
